Contemporary Nature Focused Restaurant
Open Flame
Authentic Flavors, Straight from the Fire.
Root Driven
Embrace Nature, Savor the Essence.
Avantgarde Approach
Redefining Tradition, Inspiring Innovation.
A Hub of Innovative Nature Focused Flavors
TAAMA is a nature-focused restaurant featuring innovative cooking methods and global flavors. Guided by CEO & Founder Tanya Mansotra, we ensure consistency by using high quality, locally sourced ingredients whenever possible.
At TAAMA, we invite you on an extraordinary culinary journey with our globally inspired nature-focused menu, crafted with sustainability and mindfulness.
Crafting Unforgettable Dining with Passion and Purpose
At TAAMA we are driven by a lifelong passion to create unforgettable dining experiences. Our dishes effortlessly blend cultural influences, speaking directly to the heart. Guided by our commitment to excellence, sustainability, and the transformative joy of food our journey continues to evolve.